Rudolph’s carrot flapjacks

• butter↗200g g
• golden syrup↗100g g
• soft light brown sugar↗50g g
• rolled oats↗300g g
• grated carrots2
• zest 1 orange
• chopped apricot100g g
• cinnamon↗1 tsp tsp
• pumpkin seed↗50g g

Step-by-step instructions

1. 1

   Heat oven to 160C/140C fan/gas 3. Line an 18cm square baking tin with greaseproof paper. Melt butter, golden syrup and sugar in a large pan. Mix in rolled oats, carrots, orange zest, apricots, cinnamon and pumpkin seeds. Stir everything well, then pack into the prepared tin, pushing down firmly. Bake for 40-45 mins, then cool in the tin before slicing into 16 squares.