Rotisserie Grilled Eye of Round
This is an easy recipe and a great way to prepare a roast without heating up my house on a hot Phoenix summer day. The marinade recipe is from a book called "The Passion of the Barbeque." I've made this for just my family, and have also made it for a large crowd (40 plus people) by adding more roasts to the spit. Preparation time includes marinating.
Ingredients
4 serv.Step-by-step instructions
- 1
Prepare marinade by combining all ingredients except roast in a covered container or ziplock bag.
- 2
Trim fat from meat and add to marinade.
- 3
Marinate in refrigerator for at least 6 hours.
- 4
Remove meat from marinade and place on spit over indirect heat.
- 5
Close grill cover and roast at about 325°F for 1 1/2 to 2 hours, until desired doneness.
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