Rotisserie Chicken

• roasting chickens↗1

  3 lb

• salt↗1 pinch
• butter, melted↗1⁄4 cup
• salt↗1 tablespoon
• paprika↗1 tablespoon
• ground black pepper↗1⁄4 tablespoon

Step-by-step instructions

1. 1

   Remove gizzards from inside of chicken and wash throughly.

2. 2

   Season the inside of the chicken with a pinch of salt.

3. 3

   Place the chicken onto a rotisserie and set the grill on high.

4. 4

   Cook for 10 minutes.

5. 5

   During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper.

6. 6

   Turn the grill down to medium and baste the chicken with the butter mixture.

7. 7

   Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.

8. 8

   Remove from the rotisserie, wrap completely with foil and let stand for 10 to 15 minutes before cutting into pieces and serving.