Rosita

• reposado tequila↗50ml ml
• Campari↗10ml ml
• red vermouth↗25ml ml
• icehandful of
• lemon↗pared

  or grapefruit zest, to garnish

Step-by-step instructions

1. 1

   Put the tequila, Campari, vermouth, ice and citrus peel in a tumbler glass.

2. 2

   Stir with a cocktail spoon until the outside of the glass feels cold and the ice is well incorporated into the drink. Taste to check the dilution before serving (see tip, below).