Rosemary & garlicky lentils

• olive oil↗2 tbsp tbsp
• rosemary↗1 tbsp tbsp

  leaves, finely chopped

• garlic cloves↗2

  crushed

• 2 x 400g tins lentils g

  drained

• juice ½ lemon

Step-by-step instructions

1. 1

   Heat the oil in a medium pan. Fry the rosemary and garlic for 1-2 mins until fragrant. Tip in the lentils and cook for a few mins until heated through. Add the lemon juice, season and serve hot or cold.