Rosé sangria

• nectarines↗3

  or peaches, stoned and sliced

• strawberries↗200g g

  sliced

• bottle Spanish rosé wine↗750ml ml
• orange↗juice 1

  juice 1

• golden caster sugar↗1 tbsp tbsp
• orange liqueur↗50ml ml

  (we used Grand Marnier)

• sparkling water↗300ml ml
• mint↗small handful

  sprigs

Step-by-step instructions

1. 1

   Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.