Romano's Macaroni Grill Shrimp Portofino

• mushrooms↗16

  medium

• garlic↗2 teaspoons
• butter↗1⁄2 cup

  melted

• shrimp↗12 -16

  large, cleaned

• pepper↗1⁄2 teaspoon
• garlic cloves↗2 -3

  minced

• fresh lemon juice↗1⁄4 cup
• marinated artichoke hearts1

  (8 ounce) jar

• lemon slices4
• parsley↗2 tablespoons

Step-by-step instructions

1. 1

   Melt the butter in a large skillet over medium high heat.

2. 2

   Add the mushrooms and 2 tsp garlic and saute until almost tender,about 5-7 minute.

3. 3

   Add the shrimp and saute until the shrimp is cooked, about 3 minute Do NOT overcook!

4. 4

   Add the rest of the ingredients except the lemon slices and parsley.

5. 5

   Heat through.

6. 6

   Serve over pasta or rice, and garnish with lemon slices and parsley.