Rolled microwave pavlova
looks like a rolled sponge, tastes different to a traditional pavlova but is quicker and easier to make. I stumbled across this recipe by mistake. It can be frozen for up to 3 days, take out and thaw an hour before serving if frozen
Ingredients
6 serv.Step-by-step instructions
- 1
Beat egg whites and castor sugar till stiff peaks form.
- 2
Spread onto lunchpaper placed over microwave tray forming a round.
- 3
Cook on high for 3 minutes (850 watt microwave used).
- 4
Let cool.
- 5
On another lunchpaper or baking paper spread out browned coconut enough to go over base of cooked egg white sugar mixture.
- 6
Place egg white mixture over top of coconut.
- 7
Spread with whipped cream and fruit mixture.
- 8
Using the lunch paper roll carefully like rolling up a towel.
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