Rocket with a charred lemon dressing
Per serving
59kcal
6гFats
A light, zesty salad, ideal for balancing a rich main course such as mac 'n' cheese or lasagne
Step-by-step instructions
- 1
Cut the lemon in half and place , flesh-side down , on a grill or in a pan over a high heat. When browned, squeeze the juice into a small bowl with the cold-pressed olive oil. Season to taste, then combine with the rocket leaves.
Source: bbcgoodfood.com
Original recipe ↗
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