Roasted Zesty Parmesan Green Beans
Per serving
From my blog, http://validgeek.com - Ah yes, the green bean. What a wonderfully green vegetable! Unfortunately a lot of people think of them as bland or boring and think of green bean casserole… why not spice it up?! These are a little zesty and stay crispy since we’re not smothering them in liquid… and the best part is, if you’re on WeightWatchers – these are only 2 PointsPlus per serving!
Ingredients
4 serv.Step-by-step instructions
- 1
Preheat your oven to 425°F Line a baking sheet with aluminum foil or parchment paper. Trim the ends off of your green beans, and spread them out evenly on the baking sheet.
- 2
Grab your olive oil and your drizzle it over the green beans. Shake the pan a couple of times to rotate the green beans to cover them fairly evenly. Add the salt, pepper, garlic powder, and paprika, and shake again to cover them evenly.
- 3
Pop them in the oven for 10 minutes, shake the pan again to flip them over, and put them back for another 5 minutes.
- 4
After removing them from the oven, grate your Parmesan cheese over the top and serve!
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