Yummy yummy! (As you see, we are very Mature and Serious when it comes to food.) We love this on a bed of couscous, or rice. Crunchy sunflower seeds, chewy and crispy raisins . . . it's so easy! If you love sweet potatoes, you'll want to give this recipe a try!

Ingredients

2 serv.

large sweet potato, diced in 1 1/2 cm square pieces↗1
raisins↗1⁄4 cup
sunflower seeds↗4 tablespoons
shelled
olive oil↗2 tablespoons
salt and pepper
to taste

Step-by-step instructions

1
Preheat oven to 425 degrees.
2
Chop sweet potato. Spread evenly over bottom of large glass baking pan.
3
Sprinkle raisins and sunflower seeds evenly over potato pieces.
4
Coat liberally with olive oil (drizzle over and stir things up, then spread evenly again.).
5
Bake for 20-30 minutes, until tender.
6
Serve and enjoy!

Source: food.com

Original recipe ↗

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