Roasted Sweet Potato Slices

• olive oil↗1 tablespoon
• butter, melted↗1 tablespoon
• lb sweet potato, left unpeeled and cut into 1/8 inch thick slices↗3⁄4 lb
• salt↗

Step-by-step instructions

1. 1

   In a small bowl whisk together the oil, butter and salt and pepper to taste.

2. 2

   Arrange the potato slices not touching in rows on an oiled baking sheet.

3. 3

   Brush slices with the oil mixture.

4. 4

   Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once.

5. 5

   Bake for about 18-22 minutes or until golden crisp.

6. 6

   Drain on paper towels and sprinkle with salt to taste.