Add a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring

Ingredients

6 serv.

radishes↗400g g
garlic cloves↗6
unpeeled and bashed
rapeseed oil↗1 tbsp tbsp

Step-by-step instructions

1
Heat the oven to 200C/180C fan/ gas 6. Tip the radishes and bashed garlic cloves into a roasting tin, season well and drizzle with the oil. Toss to coat the radishes and garlic.
2
Roast for 30-40 mins, or until the radishes are tender. Squeeze the garlic from its skins, then stir gently and serve.

Source: bbcgoodfood.com

Original recipe ↗

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