Roasted Potatoes Dijon

• dijon-style mustard (such as Grey Poupon)↗1⁄2 cup
• olive oil↗3 tablespoons
• garlic↗1 clove

  minced (or more to taste)

• italian seasoning↗1 teaspoon
• medium potatoes↗8

  cut into chunks (about 3 pounds)

Step-by-step instructions

1. 1

   Mix first 4 ingredients in a small bowl.

2. 2

   Lightly grease 13 x 9 pan or shallow baking sheet.

3. 3

   Toss potatoes with mixture.

4. 4

   Bake at 425 for about 40 minutes, or until tender, stirring occasionally.