Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes

• pork tenderloin↗1 lb
• fresh white mushrooms↗12 ounces

  sliced (about 4-1/2 cups)

• tomatoes↗2 cups

  cut in 1 inch cubes

• olive oil↗1 tablespoon
• chopped garlic2 teaspoons
• salt & pepper

Step-by-step instructions

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Rub pork on all sides with salt and pepper.

3. 3

   Place pork on one side of a large roasting pan.

4. 4

   In a large bowl combine mushrooms, tomatoes, oil, garlic, and salt and pepper to taste; mix gently.

5. 5

   Spoon vegetables into pan with pork, spreading in an even layer.

6. 6

   Roast until meat thermometer inserted in the middle of the pork registers 160 degrees F.

7. 7

   (about 25 minutes).

8. 8

   Cut pork into thin slices; top with Garlic Mushrooms and Tomatoes.