Roasted Cinnamon Plums

Per serving

41.9kcal
0.2гProteins
11.1гCarbs

Recipe courtesy Chuck Hughes

Ingredients

6 serv.
  • ripe purple prunes6 -8
  • brown sugar2 tablespoons
  • ground cinnamon1 1⁄2 teaspoons
  • salt1 pinch
  • lemon, zest of1⁄2

Step-by-step instructions

  1. 1

    Preheat oven at 350 degrees F.

  2. 2

    Cut the plums in half, and remove the pits.

  3. 3

    Place the plums in a baking dish, skin-side down, and sprinkle with sugar, and cinnamon, and grate a little lemon zest over the top.

  4. 4

    Place the baking dish in the oven and roast for about 30 minutes, or until soft.

  5. 5

    Serve over warm bread that has been buttered or 'buttered and honeyed.'.

Source: food.com
Original recipe

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