Cut these carrots lengthways to add interest and different textures to your plate. Adding pesto is an easy way to elevate the flavour of this root veg

Ingredients

6 serv.

carrots↗600g g
quartered lengthways
olive oil↗1 tbsp tbsp
basil pesto↗2 tbsp tbsp
(check the label if vegetarian)

Step-by-step instructions

1
Heat the oven to 200C/180C fan/gas 6. Tip the carrots onto a baking tray and drizzle with the oil. Season well, then toss to coat in the oil.
2
Roast for 20 mins, then spoon over the pesto and stir gently to coat. Roast for 10 mins more until the carrots are tender, then serve.

Source: bbcgoodfood.com

Original recipe ↗

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