Roasted Caraway Potatoes

• new potatoes, unpeeled and quartered↗3 lbs
• small onions, sliced and separated into rings↗2
• olive oil↗1⁄4 cup
• caraway seed1 tablespoon
• salt↗1 1⁄2 teaspoons
• pepper↗1 teaspoon

Step-by-step instructions

1. 1

   Combine first 2 ingredients in a large heavy duty zip-top plastic bag.

2. 2

   Mix together remaining ingredients and pour into plastic bag.

3. 3

   Shake well to coat.

4. 4

   Place potato mixture in an ungreased 13x9 inch pan.

5. 5

   Bake at 400 degrees for 1 hour or until potatoes are tender, stirring occasionally.