Roasted Bell Pepper Tostadas

• bell peppers↗2
• onion↗1
• each cumin, chili powder, smoked sweet paprika1 teaspoon
• can black beans↗1
• Garlic↗
• Tostada shells (3-4)↗
• Scallions↗
• Sour cream and salsa

Step-by-step instructions

1. 1

   Coarse chop the peppers, coat with oil and spices. Roast at 400 for 20-30 minutes.

2. 2

   In a food processor, puree the black beans with the garlic. Add spices if you want.

3. 3

   Spread the puree on the tostada, top with peppers, scallions, and sour cream and salsa!