Roast beef Yorkies

• ready-made Yorkshire puddings12 12
• creamed horseradish↗2 tbsp tbsp
• wholegrain mustard↗2 tbsp tbsp
• crème fraîche↗2 tbsp tbsp

  or soured cream

• slices pastrami or leftover roast beef↗12 12
• small pack chives½ ½

  snipped (or 2 tbsp crispy onions from a tub)

Step-by-step instructions

1. 1

   Cook your Yorkshire puddings following pack instructions. Meanwhile, mix the horseradish, mustard and crème fraîche or soured cream together.

2. 2

   Fold a slice of pastrami or roast beef into each pudding, top with a dollop of the mustardy cream, then scatter with chives or crispy onions and serve.