Roast Beef Hash

• lbs pot roast↗2
• cups southern style hash browns1 1⁄2
• tablespoons instant minced onion2
• can corn↗1
• teaspoons Worcestershire sauce↗3
• cups water↗4
• teaspoon of minced garlic1
• teaspoons beef bouillon granules↗4
• teaspoon salt↗1
• teaspoon pepper↗1

Step-by-step instructions

1. 1

   Cut the pot roast into 4 pieces and place inside a large crockpot.

2. 2

   Dissolve the beef boullion granules in the 4 cups of water and then pour over the meat.

3. 3

   Add the onions and garlic.

4. 4

   Set the crockpot on low, cover it and let it cook for 6-8 hours.

5. 5

   After the meat is cooked and falling apart, place it on a large platter and shred it using 2 two forks.

6. 6

   Discard any visible fat.

7. 7

   Mix the corn, potatoes, Worcestershire sauce and meat together into a hash.

8. 8

   Place the hash in a large skillet, add 1 1/4 cups of the beef broth and cook on medium-high until the broth is fully absorbed (about 20 minutes).

9. 9

   Season with salt, pepper and enjoy.