This is an old, old recipe that was my hubby's mother's. It's so good! This is a fairly dense cake, as it should be. It's one of my family's favorites.

Ingredients

8 serv.

ricotta cheese↗2 lbs
sugar↗3⁄4 cup
eggs, slightly beaten↗3
(18 1/2 ounce) package yellow cake mix with pudding (I use Duncan Hines classic yellow, but a lemon cake would work as well)1
water↗1 1⁄3 cups
oil1⁄3 cup
eggs↗3
powdered sugar↗

Step-by-step instructions

1
Mix together ricotta cheese, sugar and eggs; set aside.
2
Prepare cake mix according to package instructions, and pour into a greased and floured pan 13x9-inch baking pan.
3
Carefully spoon ricotta mixture over the batter. Bake at 350°F for 60 to 65 minutes, or until done.
4
Cool on rack, sprinkle with powdered sugar, cut into squares and serve.

Source: food.com

Original recipe ↗

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