Rich Apple Pie

• large golden delicious apples↗6
• lemon juice↗1⁄2 tablespoon
• dark brown sugar↗1⁄2 cup
• all-purpose flour↗2 tablespoons
• ground cinnamon↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• butter↗2 tablespoons
• pastry for double-crust pie↗
• cream↗2 tablespoons
• granulated sugar↗

Step-by-step instructions

1. 1

   Peel and core apples; cut into 1/2 inch slices and toss with lemon juice.

2. 2

   Combine brown sugar, flour, cinnamon, and salt.

3. 3

   Melt butter and add flour mixture, stirring constantly until mixture just begins to boil (if too thick, add a small amount of water).

4. 4

   Add apple slices and continue to cook until apple is slightly tender (3-4 minutes).

5. 5

   Roll out pie crust and line the bottom of a 9 inch pie pan.

6. 6

   Pour apple mixture into lined pan.

7. 7

   Arrange top crust over filling, trim edges to leave 1 inch of dough past the rim, and flute edges.

8. 8

   Make 4-5 slits in the top of the crust.

9. 9

   Brush the crust with cream and sprinkle with sugar.

10. 10

    Cover the fluted rim of the pie tightly with aluminum foil; this will help prevent filling from leaking out and burning.

11. 11

    Bake at 350 degrees for 30-40 minutes or until crust is golden.