Rich and Creamy Mashed Cauliflower

• water↗1 1⁄2 quarts

  1 1/2

• medium head cauliflower, separated into florets↗1

  1

• garlic clove, peeled↗1

  1

• light mayonnaise↗1⁄4 cup

  1/4

• salt↗1⁄4 teaspoon

  1/4

• chopped fresh basil leaf1 tablespoon

  1

Step-by-step instructions

1. 1

   In a 3-quart saucepan, bring the water to boil

2. 2

   Add cauliflower and garlic and cook covered for 15 minutes or until florets are tender then drain.

3. 3

   In a food processor or blender, process cauliflower, garlic, mayonnaise, and salt until creamy, scraping down sides as needed.

4. 4

   Stir in basil leaves and serve immediately.