This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!

Ingredients

chicken breasts (or any combination) or 2 lbs chicken thighs, boned and sliced (or any combination)↗2 lbs
ginger↗1 piece
pounded for juice
light soy sauce↗1 teaspoon
oyster sauce↗3 tablespoons
sesame oil↗1 tablespoon
Chinese wine or 2 tablespoons sherry wine↗2 tablespoons
sugar↗2 teaspoons
scallions↗2
chopped
rice paper
oil
for deep frying

Step-by-step instructions

1
Marinate chicken in seasoning ingredients for 30 minutes.
2
Place a piece of chicken on one sheet of paper and wrap up firmly.
3
Preheat oil to 375F, then deep fry.

Source: food.com

Original recipe ↗

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