Rice noodles with sundried tomatoes, Parmesan & basil

• medium rice noodles↗250g g
• sundried tomatoes↗85g g

  plus 2 tbsp of their oil

• garlic cloves↗3
• parmesan↗25g g

  (or vegetarian alternative), shaved or grated

• large handful basil leaves↗

  torn

Step-by-step instructions

1. 1

   Prepare the noodles according to pack instructions, then drain. Heat the oil, then fry the tomatoes and garlic for 3 mins. Toss the noodles and most of the cheese and basil into the pan, season, then scatter over the remaining cheese and basil.