Rice Cooker - Creamy Nacho Pasta
On a message board that I frequent someone asked for some rice cooker recipes. I had often wondered if I could cook other things in my little rice cooker, but never looked into it. So, today, I decided to do a search to see what I could find. This recipe was inspired by a Mac and Cheese recipe that I saw. I hope you all enjoy it as much as we did!
Ingredients
4 serv.- Campbell southwest-style pepper jack soup1
10 3/4 ounce
- 2% low-fat milk (use soup can) or skim milk (use soup can)↗10 3⁄4
10 3/4 ounce
- pinto beans with jalapeno peppers1
15 ounce
- cumin↗2 teaspoons
- chili powder↗1 teaspoon
- onion powder↗1 teaspoon
- garlic powder↗1 teaspoon
- salt and pepper
- shell pasta or other similar sized pasta2 cups
2
- Optional additions and garnishes
- cooked ground beef (optional) or cooked ground turkey (optional)↗1
1 cup
- garnish with shredded cheese (optional)
- chopped onion (optional)
- tomatoes, and (optional)↗
- lettuce (optional)↗
Step-by-step instructions
- 1
Add first two ingredients to rice cooker and mix.
- 2
Add the remaining ingredients and turn on. I have an on/off rice cooker and it took about 25 minutes to cook.
- 3
Let stand 5 minutes.
- 4
Note: This recipe is spicy. If you prefer something less spicy you can use: 1 can condensed cheese soup, 1 can milk (use soup can), 1 can regular pinto beans, 1 package taco seasoning, 2 cups pasta.
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