Rice and Tuna Pie

• Rice Shell↗
• cooked rice↗2 cups
• melted butter2 tablespoons
• finely chopped onion1 tablespoon
• dried marjoram1⁄4 teaspoon
• egg, slightly beaten↗1
• Filling
• tuna↗1 can
• eggs, beaten↗3
• milk↗1 cup
• grated cheese1 cup
• finely chopped onion1 tablespoon
• dried marjoram1⁄4 teaspoon

Step-by-step instructions

1. 1

   Shell: Combine 2 cups rice, melted butter, 1 tablespoon onion, mjarjoram and beaten egg.

2. 2

   Press into bottom and sides of lightly buttered pie dish.

3. 3

   Filling: Layer can of drained and flaked tuna evenly over rice shell.

4. 4

   Combine 3 beaten eggs, milk,grated cheese, onion and marjoram.

5. 5

   Pour over tuna.

6. 6

   Bake in moderate over for 50- 55 minutes or until knife comes out clean when inserted in centre.