Rhubarb Butter Crunch

• rhubarb (cut up)↗4 cups
• sugar↗1 cup
• brown sugar↗1 cup
• oatmeal↗1 cup
• butter (softened)↗1⁄2 cup
• shortening↗1⁄2 cup
• flour↗1 1⁄2 cups

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees Fahrenheit.

2. 2

   Grease 9x13 baking dish.

3. 3

   Combine rhubarb with sugar and place in greased baking dish.

4. 4

   Combine brown sugar, oatmeal, butter, shortening and flour and mix to pebble-like consistency; mixture will be crumbly.

5. 5

   Sprinkle crumbly mixture over rhubarb.

6. 6

   Bake uncovered for 40 minutes.

7. 7

   Note: Best served with cool whip or ice cream.