Reuben Sauerkraut Tomato Casserole

• sauerkraut↗1 can

  UNDRAINED

• corned beef14 ounces

  sliced, and torn into small pieces (can use more)

• swiss cheese↗2 1⁄2 cups

  shredded

• mayonnaise↗3⁄4 cup
• thousand island dressing1⁄4 cup

  plus

• thousand island dressing2 tablespoons

  (or to taste)

• large fresh tomatoes↗2

  sliced

• melted butter1⁄3 cup
• pumpernickel breadcrumbs or rye breadcrumbs↗1 1⁄2 cups

Step-by-step instructions

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a 1-1/2-quart casserole dish (if you are doubling this recipe prepare a larger casserole dish).

3. 3

   Place the sauerkraut in the bottom of the baking dish.

4. 4

   Top with beef, then the cheese.

5. 5

   Combine the mayo and the salad dressing together, then spread over the shredded cheese.

6. 6

   Top with tomato slices; set aside.

7. 7

   Combine the melted butter with bread crumbs.

8. 8

   Sprinkle over the tomato slices.

9. 9

   Bake for 35-40 minutes.

10. 10

    let stand for 5 minutes before serving.