Reuben Casserole

• slices rye bread, cubed↗6 slices
• sauerkraut↗1 can

  drained and rinsed

• deli sliced corned beef, cut into strips↗1 lb
• Russian salad dressing3⁄4 cup
• shredded swiss cheese↗2 cups

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Spread bread cubes in the bottom of a 9x13 inch baking dish.

3. 3

   Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.

4. 4

   Pour dressing over all.

5. 5

   Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.

6. 6

   Bake in the preheated oven for 20 minutes.

7. 7

   Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.