Regina's Lazy Golamki (Lazy Cabbage Rolls)

• cups uncooked long-grain rice↗2
• lb ground beef↗1
• medium onion, chopped↗1
• medium green bell pepper1⁄2
• (4 ounce) can tomato sauce↗1
• medium head of cabbage1
• teaspoon onion powder↗1
• teaspoon garlic powder↗1
• salt, to taste↗
• pepper, to taste↗
• cup bacon bits↗1
• (10 3/4 ounce) cans tomato soup2

Step-by-step instructions

1. 1

   Cook rice according to package directions.

2. 2

   Saute beef with onion and green pepper. Mix in tomato sauce and bacon bits. Add salt and pepper to taste.

3. 3

   Chop cabbage in 1/2-inch pieces.

4. 4

   Spray a large baking dish.

5. 5

   Layer in 1/2 of chopped cabbage, spread meat mixture over cabbage and top with remaining cabbage; pour tomato soup over top.

6. 6

   Cover with tin foil and bake at 350*F for 1-1/2 hours or until cabbage is tender.