Reggae reggae nachos

• olive oil↗2 tsp tsp
• red onion↗1

  diced

• ½ Scotch bonnet chilli

  deseeded and finely chopped

• can chopped tomato400g g
• ½ x 295g bottle Levi Roots Love Apple Tomato sauce or tomato sauce

  with a good splash Tabasco

• ½ tsp allspice tsp
• bags tortilla chip2 x

  2 x

• jar sliced jalapeno chilli200g g
• balls mozzarella↗2 x

  torn

• small handful coriander

  chopped

• tub fresh guacamole230g g
• ½ x 300ml pot soured cream

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Heat the oil in a frying pan, then soften the onion and chilli for a few mins. Stir in the tomatoes, tomato sauce and allspice. Bubble for 1 min, then remove from the heat.

2. 2

   Take a large ovenproof dish or plate and pile on the tortilla chips. Cover with the tomato sauce, then sprinkle with the sliced jalapeños and mozzarella.

3. 3

   Place in oven for about 15 mins until cheese is melted. Scatter with coriander. Serve with guacamole and soured cream on the side.