The flavor of this slaw is reminiscent of Chicago-style hot dogs with the distinct taste of celery seed. Excellent on a dog or as a tangy side. From Whole Foods Market website.

Ingredients

6 serv.

head green cabbage (or a mix of the two) or 1 head red cabbage, very thinly sliced (or a mix of the two)↗1 head
red onion, very finely sliced↗1⁄2
English cucumber, halved lengthwise and thinly sliced crosswise1⁄2
celery seed1 tablespoon
sugar↗2 tablespoons
rice vinegar↗1⁄2 cup
salt and pepper

Step-by-step instructions

1
Mix all ingredients very well.
2
Cover and refrigerate for at least 3 hours, stirring occasionally.
3
Best if allowed to marinate overnight before serving.

Source: food.com

Original recipe ↗

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