Red Snapper With Lemon Butter

• red snapper fillets3 lbs
• flour↗
• salt and pepper
• vegetable oil↗1⁄4 cup
• butter↗4 tablespoons
• lemon juice↗2 tablespoons
• fresh snipped parsley2 tablespoons

Step-by-step instructions

1. 1

   Roll the fish lightly in flour mixed with salt and pepper.

2. 2

   Heat oil in skillet; cook fish until brown on both sides (3 minutes per side).

3. 3

   Remove fish to platter and keep warm.

4. 4

   To skillet add butter and lemon; allow to simmer 1 minute.

5. 5

   Pour over the fish.

6. 6

   Sprinkle with parsley.