Red Pesto Chicken With Gnocchi

• olive oil↗1 tablespoon
• chicken thigh fillets↗8

  Halved

• potato gnocchi500 g
• minced garlic1 teaspoon
• white wine↗1⁄2 cup
• sun-dried tomato pesto↗1⁄2 cup
• cream↗300 ml

Step-by-step instructions

1. 1

   Heat olive oil in a pan.

2. 2

   Cook chicken over medium heat until browned.

3. 3

   Place Gnocchi in a pot of water and boil.

4. 4

   Meanwhile, remove chicken from pan and cover.

5. 5

   Add garlic to pan.

6. 6

   Add wine and simmer uncovered until almost evaporated.

7. 7

   Add pesto and cream and bring to the boil.

8. 8

   Serve chicken on top of cooked, drained gnocchi and cover with sauce.