Red pepper prawns with basmati rice

• coconut milk↗2 tbsp tbsp
• Thai green curry paste↗55g g
• raw peeled king prawns↗155g g
• spring onions↗4

  sliced

• coconut oil↗2 tbsp tbsp
• medium pak choi↗1

  quartered

• small red pepper↗1

  chopped

• microwave basmati rice↗200g g

  warmed

• boiled or steamed greens150g g

  (choose from spinach, kale, runner beans, asparagus or broccoli)

Step-by-step instructions

1. 1

   In a medium bowl, mix the coconut milk and curry paste together, then stir in the prawns, spring onions and pepper. Leave to marinate for 10 mins.

2. 2

   Heat a saucepan, add the coconut oil, then add the prawns and vegetables. Once the prawns start to turn pink, add the pak choi and cover with a lid for a few mins.

3. 3

   When the prawns are cooked through and the pak choi is wilted, serve with rice and greens.