Red Hot Caramel Apples

• large tart apples, cored↗4
• cup apple juice↗1⁄2
• tablespoons brown sugar↗8
• red-hot candies12
• tablespoons butter or 4 tablespoons margarine↗4
• caramels8
• teaspoon ground cinnamon↗1⁄4

Step-by-step instructions

1. 1

   Peel about 3/4 inches off of the top of each apple and place in slow cooker.

2. 2

   Pour juice over apples.

3. 3

   Fill the center of each apple with 2 tablespoons of sugar, 3 red hots, 1 tablespoon butter and two caramel candies.

4. 4

   Sprinkle apples with cinnamon.

5. 5

   Cover and cook on low for 4-6 hours or until the apples are tender.

6. 6

   Serve immediately.