Red Devil Hot Dogs

• large sweet onion, finely chopped↗1
• minced garlic cloves2
• margarine↗4 tablespoons
• salt↗1⁄2 teaspoon
• pepper↗1⁄8 teaspoon
• prepared mustard1 1⁄2 tablespoons
• Worcestershire sauce↗2 tablespoons
• white sugar↗1 1⁄2 teaspoons
• chili sauce↗1⁄2 cup
• hot dog↗1 lb
• hot dog buns↗8

Step-by-step instructions

1. 1

   Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.

2. 2

   Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.

3. 3

   Split each hot dog lengthwise, and arrange split-side up in shallow pan.

4. 4

   Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.

5. 5

   Serve hot on buns, spoon on extra sauce.