Red Curry Scallops With Pineapple

• red curry paste↗2 tablespoons

  use A taste of Thai

• lemon juice↗1⁄4 cup
• light coconut milk↗14 ounces

  use Taste of Thai

• white vinegar↗1⁄4 cup
• fish sauce↗2 tablespoons

  use Taste of Thai

• pineapple chunks, drained↗16 ounces
• sugar↗2 tablespoons
• sea scallops or bay scallops↗2 lbs

Step-by-step instructions

1. 1

   In a large skillet over medium heat, combine red curry paste with coconut milk.

2. 2

   Simmer until an oil forms on surface.

3. 3

   Stir in fish sauce, sugar, lemon juice and vinegar.

4. 4

   Bring to a boil.

5. 5

   Simmer for 2 minutes.

6. 6

   Add scallops and pineapple.

7. 7

   Simmer until scallops are cooked, about 3-5 minutes.

8. 8

   Serve hot over cooked jasmine or basmati rice, and creamed spinach or string beans with shallots.

9. 9

   Enjoy!