Red berry coulis
A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream
Ingredients
200 serv.Step-by-step instructions
- 1
Place raspberries and redcurrants into a saucepan with sugar. Set over a medium heat, crushing with the back of a fork until the sugar has dissolved and the berries have become saucy. Taste and add a little more sugar if the berries are particularly sharp. Strain through a sieve, then chill until ready to serve.
Source: bbcgoodfood.com
Original recipe ↗
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