Per serving
Found this in Ladies Home Journal. It's a good side dish with barbecues.
Brown onion in same skillet used to cook bacon, over medium-high heat about 5 to 6 minutes. Add ground beef and cook until browned. Drain off excess grease.
Add rest of ingredients except bacon. Reduce heat to medium-low and simmer 15 to 20 minutes until it tastes real gooooooood!
Crumble bacon over the top before serving.
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