Really simple cranberry sauce
Per serving
62kcal
0.2гProteins
14гCarbs
Prep: 5 minCook: 10 min
AmericanSide DishEasyСоус#Gluten-free#Nut-free#Dairy-free#Egg-free#Vegan#VegetarianMaking your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients
Ingredients
8 serv.Step-by-step instructions
- 1
Tip 100g light muscovado sugar and 100ml orange juice into a pan, then bring to the boil.
- 2
Stir in 250g fresh or frozen cranberries, then simmer until tender but still holding their shape – this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
- 3
The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
Source: bbcgoodfood.com
Original recipe ↗
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