Real Scottish Shortbread
This is my Scottish grandmother's recipe. It melts in your mouth rather than be hard and crunchy like the North American version.
Step-by-step instructions
- 1
Sift cornstarch, sugar and flour together.
- 2
Blend in butter until combined and then use hands to knead into a soft dough.
- 3
Shape dough into a ball, cover with plastic wrap and refrigerate for 30 minutes.
- 4
Place dough in the bottom of a greased 9x9-inch pan and bake at 300°F for 15-20 minutes or until lightly browned.
- 5
Cool completely in pan and cut into squares.
- 6
Store in an airtight container.
Source: food.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App