Real chicken nuggets with smoky BBQ sauce

• mayonnaise↗2 tbsp tbsp
• 2 skinless chicken breast↗

  fillets, cut into chunks or fingers

• fresh breadcrumb↗25g g
• lightly crushed Weetabix25g g
• chips or salad

  to serve

• light muscovado sugar↗25g g
• wine vinegar↗2 tbsp tbsp
• tomato ketchup↗4 tbsp tbsp
• Worcestershire sauce↗1 tbsp tbsp
• smoked paprika↗¼ tsp tsp

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. To make the BB Q sauce, put all the ingredients in a pan with 6 tbsp water, and allow to bubble and reduce for 5 mins.

2. 2

   Meanwhile, put the mayonnaise in a bowl with the chicken and stir well to coat. Mix the crumbs and Weetabix with some seasoning. Tip onto a plate and use the crumbs to coat the chicken. Spread out the chicken pieces on a baking tray and bake for 10 mins until tender but still juicy. Serve with the BB Q sauce and chips or salad.