Look for raspberry tea bags with hibiscus to make these lollies as they bring a light floral flavour. A tasty low-fat, low-calorie, vegan treat for summer

Ingredients

6 serv.

raspberries↗100g g
raspberry teabag3
maple syrup↗1 tbsp tbsp
juice of 1 lime

Step-by-step instructions

1
Put the raspberries, raspberry tea bags and maple syrup in a bowl, then pour over 350ml boiling water. Leave to infuse for 10 mins, then remove the tea bags, stir in the lime juice and leave to cool. Pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.

Source: bbcgoodfood.com

Original recipe ↗

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