Raspberry Sensation

• raspberry sorbet2 cups
• skim milk↗1 cup
• fat-free instant vanilla pudding mix, 4-serving size13 ounces
• light whipped topping, thawed2 cups
• fresh raspberry↗1 cup

Step-by-step instructions

1. 1

   Line a 9x5-inch loaf pan with foil.

2. 2

   Spoon sorbet into pan;freeze 10 minutes.

3. 3

   Pour milk into large bowl.

4. 4

   Add pudding mix.

5. 5

   Beat with wire whisk 2 minutes or until well-blended.

6. 6

   Gently stir in whipped topping.

7. 7

   Spread pudding mixture over sorbet layer in pan.

8. 8

   Freeze at least 3 hours or up to 24 hours.

9. 9

   To unmould,invert pan onto plate;remove foil.

10. 10

    Top dessert with raspberries.

11. 11

    Let stand 10 - 15 minutes to soften slightly before cutting into 12 slices to serve.