From my friend the master baker, the best frosting ever. Fantastic with white, chocolate or lemon cake, or the lemonade cupcakes here: http://www.food.com/recipe/lemonade-cupcakes-95878/review#rz-w This one could make your reputation.

Ingredients

20 serv.

unsalted butter↗1 1⁄2 cups
softened
unsalted butter↗2 tablespoons
softened
powdered sugar3 cups
mashed raspberries (fresh or frozen thawed, use the juice too!)3 -4 tablespoons
pure vanilla extract↗3⁄4 teaspoon
fresh lemon juice↗1 tablespoon
lemon zest↗1 teaspoon
salt↗1 pinch

Step-by-step instructions

1
In the bowl of an electric mixer fitted with the paddle attachment, whip butter for 8 minutes on medium speed (I use “4″ on my KitchenAid). Butter will become very pale & creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes. Frosting will be very light, creamy, and fluffy. Best used right away.

Source: food.com

Original recipe ↗

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