Raspberry Cream Cheese Coffee Cake

• flour↗2.25 cup
• sugar↗0.75 cup
• butter↗0.75 cup
• baking powder↗0.5 teaspoon
• baking soda↗0.5 teaspoon
• salt↗0.25 teaspoon
• sour cream↗0.75 cup

  I used regular

• egg↗1
• softened cream cheese8 ounce

  I used light

• sugar↗0.25 cup
• egg↗1
• homemade or store-bought raspberry jam0.5 cup

Step-by-step instructions

1. 1

   Preheat the oven to 350 degrees. Mix flour, sugar, and butter with a pastry cutter or in a food processor to make a crumbly mixture. Reserve 1 cup of the crumbs for topping.

2. 2

   Combine remaining crumbs with baking powder, baking soda, salt, sour cream, and 1 egg. Mix until mostly smooth. Spread in the bottom of a lightly greased 9×13 baking pan.

3. 3

   Beat softened cream cheese, 1/4 cup sugar and 1 egg until smooth. Pour over the batter in the pan and spread in an even layer. Spoon the jam over the cream cheese layer and swirl with a knife to make a marbled effect. Sprinkle reserved crumbs on top.

4. 4

   Bake for 45-55 minutes until a knife inserted comes out clean.