Raspberry chia jam

• raspberries↗500g g
• vanilla bean paste↗1 tsp tsp
• honey↗3 tbsp tbsp
• chia seeds↗3 tbsp tbsp

Step-by-step instructions

1. 1

   Put the raspberries in a pan with the vanilla and honey, then cook over a low heat for 5 mins or until the berries have broken down.

2. 2

   Stir through the chia and cook for 10 mins. Set aside to cool completely (it will thicken significantly as it cools). Spoon into a bowl or sterilised jar. Great on toast, swirled through porridge or in yogurt. Will keep in the fridge for up to one week.